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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of ... - Genetic Engineering & Biotechnology News

Posted By BigMcLargeHuge 1239 days ago on genetic engineering

http://news.google.com - Consumption of polyunsaturated fatty acids, fish, and nuts and risk of ...Genetic Engineering & Biotechnology Newsn-3 (omega-3) Polyunsaturated fatty acids (PUFAs), fish, and nuts can regulate inflammatory processes and responses. We investigated whether dietary intakes of PUFAs [n-3, n-6 (omega-6), and α-linolenic acid], fish, and nuts were associated with 15-y ...